Menu is served Monday to Saturday 12-2.30pm then from 5PM (See Sunday Lunch Menu)

Topped with croutons & Served with Warm Crusty Bread and Butter

Breaded Mozzarella served on Pomodoro Sauce

In a white wine and garlic butter sauce served with warm crusty bread

Pan Fried King Prawns in Garlic, Chilli & Harissa Infused Oil Served with Dipping Bread

Served with Toast, Dressed Salad Garnish  and sweet onion chutney

Fresh mushrooms in a creamy garlic sauce with a pangrattato topping served with warm crusty bread

Served with mixed salad & a choice of BBQ, Sweet Chilli or Hot Pepper Dip

Served with a mixed salad & Tartare sauce

Skinless haddock Served with mushy peas 

Skinless haddock Served with mushy peas  

Served with garden peas and Dressed Salad

A Spicy Dish Served With Garlic Bread

Large skinless & boneless fillet rolled then stuffed with garlic & herb butter and mozzarella served with sautéed potatoes, veg and topped with cheese & chive sauce

Beef chilli with a fiery kick! served with rice & chips

Breaded Butterflied Chicken Breast topped with our Katsu Sauce Served with Rice and a Chilli, Red Onion and Coriander Pickle & mini naan

Breaded Chicken Breast topped with a Garlic Butter Sauce served with sautéed potatoes & a dressed salad

Breaded Chicken Breast topped with a Pomodoro Sauce and Melted cheese Served with sautéed potatoes & a dressed salad

Shortcrust Pastry filled with Braised Beef & Onions in rich gravy served with chips & mushy peas

Cooked to your liking and Served with Chips, Garden Peas, Onion Rings and a Dressed Side Salad 

ADD A SAUCE TO YOUR STEAK PEPPERCORN or BLUE CHEESE

Local Butchers Burger served in a Brioche Bun topped with Lettuce, Tomato and mayo

 Butterflied Chicken breast coated in Seasoned breadcrumbs Served in a Brioche Bun topped with Salad & Mayo

A lightly spiced mix of broad beans,peas & spinach cooked in GLUTEN FREE breadcrumbs, flecked with rice flakes & Parsley SERVED IN A VEGAN BUN WITH LETTUCE, TOMATO & VEGAN MAYO With a side of chips