Menu is served Monday to Saturday 12-2.30pm then from 5PM (See Sunday Lunch Menu)

Served with Warm Crusty Bread and Butter

In a white wine and garlic butter sauce served with warm crusty bread

Served with Toast, Sundried tomatoes and sweet onion chutney

Fresh mushrooms in a creamy garlic sauce with a pangrattato topping served with warm crusty bread

Served with mixed salad & a choice of BBQ, Sweet Chilli or Hot Pepper Dip

Served with a mixed salad & Tartare sauce

Skinless haddock Served with mushy peas 

Skinless haddock Served with mushy peas  

Served with garden peas and Salad

Beef chilli with a fiery kick! served with rice & chips

Spaghetti in a Rich Bolognaise Sauce  with parmesan cheese & served with Garlic Bread

Breaded Butterflied Chicken Breast topped with our Katsu Sauce Served with Rice and a Chilli, Red Onion and Coriander Pickle

Breaded Chicken Breast topped with a Garlic Butter Sauce served with New Potatoes and salad

Breaded Chicken Breast topped with a Pomodoro Sauce and Melted cheese Served with New Potatoes & Salad

Shortcrust Pastry filled with Braised Beef & Onions in rich gravy served with chips & mushy peas

Cooked to your liking and Served with Chips, Garden Peas, Onion Rings and a Dressed Side Salad 

ADD A SAUCE TO YOUR STEAK PEPPERCORN or BLUE CHEESE

Succulent Burger served in a Brioche Bun topped with Salad and mayo

 Butterflied Chicken breast coated in Seasoned breadcrumbs Served in a Brioche Bun topped with Salad & Mayo

Served in a Vegan Bun Topped with Salad, Vegan Mayo and a side of Chips