With a cider & bacon sauce served with warm crusty bread
With green apple, fennel & chorizo with lemon gel & herb oil
Bridlington Crab Meat served on Bruschetta Toast with a chilli, lime & coriander mayo.
With homemade bloody Mary mayo, micro herbs & fermented cherry tomatoes
With pickled wild mushrooms, melba toast & micro herb garnish
Fresh mushrooms in a creamy garlic sauce with a pangrattato topping served with a warm crusty roll
Pigeon & Chestnuts cooked in a masala wine sauce wrapped in filo pastry
Chefs home made soup with bread roll & butter
All subject to availability
Fragrant tender duck breast served with sprout bubble & squeak, crispy duck egg & Autumn forest reduction.
Served with diced black pudding, on a bed of creamy mash, cider &onion puree with a mustard sauce
Pan roasted lamb served with feta sumac, sautéed potatoes, broccoli stalks & Anchovy Sauce.
Served with sautéed potatoes & a wild mushroom & chardonnay sauce
With your choice of Beef, Chicken, OR Mushroom (V)
Served with rice & seasonal veg
Served with wild rice, dressed salad & smoked coconut flakes
Pasta & a Selection of seafood tossed in a rich tomato sauce served with garlic bread.
served on a bed of sautéed potatoes & Seasonal veg
Skin on Haddock fillet (skin can be removed on request) served with Mushy Peas & Tartare sauce
All served with chips, vine rippened tomatoes & a selection of seasonal veg
Brandy & peppercorn, Stilton OR Diane
All served With Onion Rings , Fresh salad & Side of Chips
Chefs own receipe using Ham & Beef
Butterflied chicken breast coated in panco breadcrumbs
All our salads are prepared fresh to order
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