With a cider & bacon sauce served with warm crusty bread
With green apple, fennel & chorizo salad
Bridlington Crab Meat in a chilli, lime & coriander mayo served on Bruschetta Toast topped with onion & Chilli pickle
With homemade bloody Mary mayo, micro herbs & sundried cherry tomatoes
served with warm toast, sundried tomatoes & sweet onion chutney
Fresh mushrooms in a creamy garlic sauce with a pangrattato topping served with a warm crusty roll
Chefs home made soup with bread roll & butter
All subject to availability
Fragrant tender duck breast served sautéed potatoes, crispy duck egg & Autumn forest reduction.
Served with diced black pudding, with sautéed potatoes, cider &onion puree with a mustard sauce
Pan roasted lamb served with feta sumac, sautéed potatoes & Anchovy Sauce.
Served with sautéed potatoes & a wild mushroom & chardonnay sauce
Served with rice & house veg
Served with rice & house veg
Served with rice & housel veg
Served with rice & seasonal veg
Pasta & a Selection of seafood tossed in a rich tomato sauce served with garlic bread.
served on a bed of sautéed potatoes & Seasonal veg
LARGE Skinned Haddock fillet served with Mushy Peas
All served with chips, vine rippened tomatoes & a selection of seasonal veg
Brandy & peppercorn, Stilton OR Diane
All served With Onion Rings , Fresh salad & Side of Chips
Butterflied chicken breast coated in breadcrumbs
All our salads are prepared fresh to order
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