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With a cider & bacon sauce served with warm crusty bread

With green apple, fennel & chorizo with lemon gel & herb oil

Bridlington Crab Meat served on Bruschetta Toast with a chilli, lime & coriander mayo.

With homemade bloody Mary mayo, micro herbs & fermented cherry tomatoes

With pickled wild mushrooms, melba toast & micro herb garnish

Fresh mushrooms in a creamy garlic sauce with a pangrattato topping served with a warm crusty roll

Pigeon & Chestnuts cooked in a masala wine sauce wrapped in filo pastry

Chefs home made soup with  bread roll & butter 

Fragrant tender duck breast served with sprout bubble & squeak, crispy duck egg & Autumn forest reduction.

Served with diced black pudding, on a bed of creamy mash, cider &onion puree with a mustard sauce

Pan roasted lamb served with feta sumac, sautéed potatoes, broccoli stalks & Anchovy Sauce.

Served with sautéed potatoes & a wild mushroom & chardonnay sauce

With your choice of Beef, Chicken, OR Mushroom (V)

Served with rice & seasonal veg

Served with wild rice, dressed salad & smoked coconut flakes

Pasta & a Selection of seafood tossed  in a rich tomato sauce served with garlic bread.

served on a bed of sautéed potatoes & Seasonal veg

Skin on Haddock fillet (skin can be removed on request) served with  Mushy Peas & Tartare sauce

Brandy & peppercorn, Stilton OR Diane

Chefs own receipe using Ham & Beef

Butterflied chicken breast coated in panco breadcrumbs